Riesling from Skyline Vineyards was harvested and put directly into tank for 6 months. Whole cluster, wild fermentation with extended skin and stem contact created an intensely tannic and robust wine. This was balanced with a pale rose of Grenache and Mourvedre to add fruity components and softness. The resulting wine displays notes of peach, stone fruit, and spice with bright acidity and firm tannins. Named to celebrate the birth of the winemaker’s son.